Artichoke Jalapeno Dip

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Artichoke Jalapeno Dip
This is the recipe for 1 batch. For Carol's holiday parties she made 15 batches
Course Appetizer
Cuisine Holiday Winter
Servings
Ingredients
Course Appetizer
Cuisine Holiday Winter
Servings
Ingredients
Instructions
  1. Add parmesan and cream cheese, mixing well with hand mixer.
  2. Drain artichoke hearts and chop them in food chopper (or by hand) until coarse.
  3. Add artichoke/jalapeño mixture and the jalapeño sauce to cheese mixture. Mix well. Salt and pepper to taste
  4. If needed, add small amount of additional marinade to obtain desired consistency.